Eggs help bind everything together.īutter and Shortening. The butter adds a lot of flavor, but also plays a big role in the texture of the cookies. You can use all white sugar if that’s what you have.īrown sugar also has more moisture, helping the cookies turn out chewy instead of crispy.Įggs. Sugar. I find a mix of brown sugar and white granulated sugar tastes the best. My personal preference is dark chocolate. Just make sure the brand you pick is gluten free. Semi-Sweet Chocolate Chips. You can use your favorite type of chocolate chips here, or cut up chocolate chunks from a larger piece of chocolate. If your blend is consistently making crumbly cookies, try adding a small amount of xanthan gum.īob’s Red Mill Cup-for-Cup and King Arthur Measure-for-Measure gluten free flour blends both already contain xanthan gum, and these are the two I usually use.īecause I use 1-to-1 flour, you can also make this recipe with regular flour if you’re not gluten free. Gluten free flour blends can vary pretty drastically which affects the flavor and texture in gluten free baking. I always use a cup-for-cup gluten free flour blend. You can also use this recipe as a base, and swap out the chocolate chips for mint chips, butterscotch chips, white chocolate chips, or any other gluten free add-in you can think of! This will be one of your new favorite chocolate chip cookie recipes. Nobody knows they’re gluten free unless I tell them, so they’re also perfect for potlucks! If you want some more gluten free cookie recipes, check out these really popular Chewy Almond Paste Cookies and Gluten Free Oatmeal Raisin Cookies.Ĭhewy Gluten Free Chocolate Chip Cookies are my go-to cookie recipe any time my family asks for something sweet, or when the holidays are here. It’s cookie season all year long in my house. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.Chewy Gluten Free Chocolate Chip Cookies are soft and chewy, made with gooey chocolate chips, brown sugar, and cup-for-cup gluten free all purpose flour, ready in less than 50 minutes! Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. To ensure image quality, we may occasionally use stock photography. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. This recipe has been analyzed by VeryWellFit. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Recipe cooking times, nutritional information and servings are approximate and provided for your convenience.
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